Takumi Menu
Takumi, a sushi bar and Japanese establishment located in Falls Church, VA, offers a trendy and casual dining experience. With a variety of sushi options, including unique combinations like Tuna with Italian Black Truffle and Bronzini with Lime Zest, Takumi prides itself on fresh and well-prepared dishes. Customer reviews praise the flavorful and creative rolls, highlighting the calamari pasta and sushi sets as must-tries. The intimate ambiance, extensive sake menu, and affordable pricing make Takumi a standout choice for sushi enthusiasts. Whether you're craving traditional sashimi or innovative rolls, Takumi promises a delightful dining experience with options for everyone. Stop by for a lunch special like Sukiyaki, and you'll leave satisfied with both the quality and value of your meal.
Sushi a La Carte
Tuna Akami (Lean Tuna)
$6.00
Tuna with Kalamata Olive
$6.50
Tuna with Italian Black Truffle
$6.50
Chu-toro (Med-fatty Tuna)
Oh-toro (Fatty Tuna)
Walu (Hawaiian White Toro)
$7.00
Walu with Wasabi Pickle
$7.50
Tuna
Butterfish
Bronzini with Lime Zest (European Seabass)
$7.00
Tai (Japanese Snapper)
$7.50
Hamachi (Japanese Amberjack)
$6.00
Hamachi with Uni & Shiso
$8.50
Hamachi Belly with Lime Zest
$7.00
Kanpachi (Greater Amberjack)
$7.00
Hiramasa (Yellowtail Amberjack)
$7.00
Whitefish
Yellowtail
Saba (Norwegian Mackerel)
$4.50
House Smoked Saba
$5.50
Sawara (Spanish Mackerel)
$7.00
Aji (Horse Mackerel)
$7.00
Sake (Atlantic)
$5.50
Sake with Mango Puree
$6.00
Sake (Smoked)
$6.00
Seared Salmon Belly with Lemon Juice & Sweet Soy
$7.00
Silver Fish
Salmon
Unagi (Freshwater Eel)
$7.00
Ankimo (Monkfish Liver)
$7.00
Artic Char (Iceland Cold Water Fish)
$7.00
Inari
$4.00
Aoyagi (Orange Clam)
$6.50
Hokkikai (Surf Clam)
$4.50
Hotate (Scallop)
$6.00
Hokkaido Hotate (Hokkaido Scallop)
$6.50
Seared Sea Scallop with Okinawa Sea Salt & Lemon Juice
$6.00
Blue Crab with Old Bay Salt
$6.50
Lobster Meat with Wasabi Mayo
$8.00
Ebi (Boiled Shrimp)
$4.50
Botanebi (Sweet Shrimp)
$7.00
Botanebi with Yuzu Toiko
$7.50
Featured Items
Shell Fish
Tako (Octopus)
$5.00
Ika (Squid)
$5.00
Seared Ika with Okinawa Sea Salt & Lemon Juice
$5.50
Ikura (Salmon Roe)
$7.50
Name Ikura (Fresh Salmon Roe) (Seasonal)
$7.50
Masago (Capelin Fish Roe)
$5.00
Spicy Tobiko (Tropical Flying Fish Roe)
$6.00
Yuzu Tobiko
$6.50
Uni (Sea Urchin)
$10.00
Tamago (Egg Omelet)
$4.50
Octopus & Squid
Roe
Shiitake
$4.00
Portobello
$4.00
Enoki with Okinawa Sea Salt & Lemon Juice
$4.00
Sake (Salmon)
$5.50
Tekka (Lean Tuna)
$5.50
Hamachi (Yellowtail)
$7.00
Mackerel with Gari & Shiso (Pickled Ginger & Leaf)
$5.50
Salmon Skin with Shiso & Yamagobo (Pickled Burdock)
$5.50
California (Masago, Artificial Crab Meat, Avocado, Cucumber)
$6.00
Crunchy Shrimp
$6.00
Hawaiian (Salmon, Basil & Pineapple)
$7.00
Philadelphia (Smoked Salmon Cream Cheese)
$7.00
Negitoro (Fatty Tuna & Scallion)
$8.00
Crunchy Eel
$8.50
Redskins
EEL, SPICY SESAME, PICKLED DAIKON, BASIL & AVOCADO
$10.00
Shrimp Tempura
$10.00
Soft Shell Crab
$12.00
Mushroom
Regular Rolls
Asparagus
$4.50
Avocado
$4.50
Kappa (Cucumber)
$4.50
Inari with Avocado & Gari (Pickled Ginger)
$4.50
Oshinko (Pickled Daikon)
$4.50
Ume & Shiso (Plum & Leaf)
$4.50
Italian (Sun-dried Tomato, Portobello Mushroom, Basil, And Cream Cheese)
$5.00
Mexican (Avocado, Jalapeno, & Cilantro)
$5.00
Spicy California
$6.50
Spicy Salmon
$7.00
Spicy Scallop
$7.00
Spicy Tuna
$7.00
Spicy Tuna Tartare
$7.50
Spicy Yellowtail
$7.50
Spicy Walu & Jalapeno
$7.50
Vegetable Rolls
Suimono (Soup)
Wakame & Tofu (Lunch / Dinner)
$2.00
Mushrooms
$4.00
Asari (Baby Clam)
$5.00
White Fish
$5.00
Miso Soup
Consomme (Clear Soup)
Green Salad with Yuzu Dressing
$4.00
Brussels Sprouts with Ginger Dressing
$5.00
Seaweed Salad with Sesame Dressing
$6.00
Edamame
$3.50
Spring Rolls (Shrimp & Cheese)
$5.00
Agedashi Tofu with Mushroom
$5.50
Aji Furai (Deep Fried Horse Mackerel)
$6.50
Japanese-style Deep Fried Wings with Soy Glazed Pepper
$7.00
Kaki Furai (Deep Fried Oyster)
$7.50
Ika Geso Karaage (Deep Fried Squid Tentacle)
$8.00
Grilled Green Mussels with Spicy Mayo
$8.00
Tonkatsu (Tenderloin Pork Cutlet)
$8.00
Grilled Baby Octopus
$10.00
Tempura Assortment
$12.00
Soft Shell Crab with Ponzu Sauce
$15.00
Salad
Appetizer From the Kitchen
Green Mussels with Wasabi & Avocado Sauce
$8.00
House Smoked Saba with Vinaigrette Dressing
$10.00
Sea Scallops Ceviche
$10.00
Salmon Carpaccio with Olive Oil, Basil & Avocado
$12.00
Tuna Tartare Napoleon
$12.00
Yellowtail Tartare with Spicy Tobiko & Sesame Leaves
$12.00
Calamari Pasta with Uni & Quail Egg
$14.00
Ice Creams (Ginger & Green Tea)
$4.00
Sorbets (Lychee & Yuzu)
$4.00
Banana Fritters with Ice Cream
$6.00
Tempura Fried Ice Cream
$7.00
